Creating a temperature controlled fermentation room: Difference between revisions

m
no edit summary
No edit summary
mNo edit summary
 
Line 1: Line 1:
{{Home Brew}}
Due to the weather lately, our beers have been fermenting as high as 80F or above.  We decided to attempt to create a temperature controlled room to store our carboys in while they were fermenting - and what better place to do it then in our beer room?!  So our beer room has a window in it and our first thought was to use that - however it is at ground level and didn't seem like it would quite work.  So we opted to use the door to the beer room and mount an AC in it to cool the room.
Due to the weather lately, our beers have been fermenting as high as 80F or above.  We decided to attempt to create a temperature controlled room to store our carboys in while they were fermenting - and what better place to do it then in our beer room?!  So our beer room has a window in it and our first thought was to use that - however it is at ground level and didn't seem like it would quite work.  So we opted to use the door to the beer room and mount an AC in it to cool the room.


2,649

edits